FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN:9251072906
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN:
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本书首先建立有关插值的积分展开式,然后利用后处理插值,来提高有限元方法的精度。
Theories of Performance:Organizational and Service Improvement in the Public Domain
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MEDICAL DEVICES:MEASUREMENTS,QUALITY ASSURANCE,AND STANDARDS
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Insurance and Behavioral Economics:Improving Decisions in the Most Misunderstood Industry
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