Egg quality - current problems and recent advances
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（美） 杰瑞 W. 吉雷（Jerry W. Gilley），纳塔涅尔 W. 鲍顿（Nathaniel W. Boughton）著；万娉燕译2004 年出版187 页ISBN：711113091X
本书介绍了新的管理理念——绩效教练法。
TESTING FOR LEARNING HOW NEW APPROACHES TO EVALUATION CAN IMPROVE AMERICAN SCHOOLS
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LOGISTICS AND SUPPLY CHAIN MANAGEMENT STRATEGIES FOR REDUCING COST AND IMPROVING SERVICE
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GUIDELINES FOR INTEGRTING MANAGEMENT SYSTEMS AND METRICS TO IMPROVE PROCESS SAFETY PERFORMANCE
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FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
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ACTION PLAN OF THE GLOBAL STRATEG TO IMPROVE AGRICULTURAL AND RURAL STATISTICS
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FLAVOR QUALITY：OBJECTIVE MEASUREMENT ACS SYMPOSIUM SERIES 51
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MOVING AHEAD WITH ISO 14000:IMPROVING ENVIRONMENTAL MANAGEMENT AND ADVANCING SUSTAINABLE DEVELOPMENT
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