Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585
Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
2010 年出版408 页ISBN：9781845696481
SELECTION OF OXIDANTS IN SYNTHESIS Oxidation at the Carbon Atom
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The aqueous chemistry of oxides
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ELECTRODES OF CONDUCTIVE METALLIC OXIDES PART A
SERGIO TRASATTI1980 年出版366 页ISBN：0444419128
