Clostridium botulinum : ecology and control in foods ecology and control in foods
1993 年出版412 页ISBN：082478748x
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN：
fermented foods and beverages series solid state fermentation for foods and beverages
jian chen·yang zhu2014 年出版391 页ISBN：1439844968
