Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN:087006567X
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN:352733078X
PARALLEL PROCESSING AND MEDIUM-SCALE MULTIPROCESSORS
1989 年出版207 页ISBN:0898712386