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Biosensors for food analysis
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a.o.scott1994 年出版200 页ISBN：0854047506
FOOD SCIENCE THIRD EDITION
NORMAN N.POTTER1978 年出版784 页ISBN：0870552759
THE FUTURE OF FOOD
BRIAN J.FORD2000 年出版120 页ISBN：0500280754
ANALYSIS OF FOOD CARBOHYDRATE
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SYSTEMIC FUNCTIONAL APPROACHES TO DISCOURSE:SELECTED PAPERS FROM THE 12TH INTERNATIONAL SYSTEMIC WOR
JAMES BENSON AND WILLIAM GREAVES1988 年出版365 页ISBN：0893914037
FOOD SCIENCE SECOND EDITION
NORMAN N.POTTER2222 年出版665 页ISBN：087055140X
FOOD & NUTRITION FOR YOU
SUZANNE WEIXEL FAITHE WEMPEN2010 年出版552 页ISBN：
Advances in food dehydration
edited by Cristina Ratti2009 年出版467 页ISBN：1420052527
Biochemistry of food proteins
Hudson;B. J. F.1992 年出版419 页ISBN：1851667687
Food flavours.Part. C
the flacour of fruits1990 年出版360 页ISBN：0444873627
