Solar drying: practical methods of food preservation

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1986 年出版127 页ISBN：8221053571

the complete book of food a nutritional

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medical1987 年出版426 页ISBN：

Essential oils as natural food additives : composition

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applications2012 年出版466 页ISBN：

HANDBOOK OF U.S.COLORANTS FOR FOODS

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DRUGS1979 年出版350 页ISBN：

Code-switching as social practice：A Systemic functional approach to the chinese/English code-switchi

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王瑾著2013 年出版213 页ISBN：7306040749

woodhead publishing series in food science

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technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386

PROCEEDINGS OF THE SEVENTH WORLD CONFERENCE ON EARTHQUAKE ENGINEERING VOLUME 3 GEOTEDCHNICAL ASPECTS

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李杰，吴智深，苏三庆，史庆轩主编.2222 年出版486 页ISBN：

Modern aspects of colloidal dispersions results from the DTI Colloid Technology Programme

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edited by Ronald H. Ottewill and Adrian R. Rennie1998 年出版320 页ISBN：0792348192

FEEDING THE FEW:CORPORATE CONTROL OF FOOD

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SUSAN GEORGE2222 年出版79 页ISBN：

The Patient as a Person A Study Of The Social Aspects Of Illness

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1939 年出版423 页ISBN：