The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN:0471745907
Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN:0849372615
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN:0124199620
Anthropic awareness: the human aspects of scientific thinking in NMR spectroscopy and mass spectrome
Csaba Szántay2015 年出版446 页ISBN:0124199637