Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
ELECTRONIC STRUCTURE AND THE PROPERTIES OF SOLIDS THE PHYSICS OF THE CHEMICAL BOND
WALTER A.HARRISON1980 年出版582 页ISBN：0716710005
APPLICATIONS MANUAL FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY THIRD EDITION
FREDERIC H.MARTINI1995 年出版286 页ISBN：
Fundamentals and applications of freeze--drying to biological materials
drugs and foodstuffs1985 年出版318 页ISBN：
TECHNICAL METHODS OF CHEMICAL ANALYSIS SECOND EDITION VOLUME II
CHARLES A.KEANE AND L.THORNE1955 年出版644 页ISBN：
TECHNICAL METHODS OF CHEMICAL ANALYSIS SECOND EDITION VOLUME III
CHARLES A.KEANE AND L.THORNE1955 年出版678 页ISBN：
FUNDAMENTALS OF CONVEX ANALYSIS：DUALITY，SEPARATION，REPRESENTATION，AND RESOLUTION
MICHAEL J.PANIK2222 年出版296 页ISBN：0792322797
FUNDAMENTALS OF CREEP IN METALS AND ALLOYS THIRD EDITION
M.E.KASSNER2015 年出版338 页ISBN：0080994277
fundamentals of soil mechanics for sedimanics and residual soils
laurence d.wesley2010 年出版431 页ISBN：0470376263
FUNDAMENTALS OF RECORDKEEPING AND FINANCE FOR THE SMALL BUSINESS
ROBERT C.RAGAN1978 年出版201 页ISBN：0835921875
