WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
Advanced Organic Chemistry THIRD EDITION Part B:Reactions and Synthesis
2222 年出版800 页ISBN：0306434563
Physical chemistry : principles and applications in biological sciences third edition
1995 年出版770 页ISBN：0131865455
THE TRANSCENDENTAL PART OF CHEMISTRY
DAVID M. KNIGHT1978 年出版289 页ISBN：0712908234
BIOLOGICAL ASPECTS OF INORGANIC CHEMISTRY
A.W.ADDISON1977 年出版410 页ISBN：0471021474
THE MEASUREMENT OF TIME-VARYING PHENOMENA FUNDAMENTALS AND APPLICATIONS
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养老金基金与数理基础=FUNDAMENTALS OF PENSION FUNDS AND PENSION MATHEMATICS
桑兵著2015 年出版0 页ISBN：
ELECTRONIC INTERPRETATION OF ORGANIC CHEMISTRY
FREDRIC M.MENGER1980 年出版216 页ISBN：030640379X
