Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
Numerical Methods of Mathematical Optimization With ALGOL and FORTRAN Programs
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THE UNFINISHED NATION A CONCISE HISTORY OF THE AMERICAN PEOPLE VOLUME 1:TO 1877
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