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FUNDAMENTALS OF OPERATIONS MANAGEMENT FOURTH EDITION
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STEPHEN A.POSS RANDOLPH W.WESTERFIELD BRADFORD D.JORDAN1998 年出版826 页ISBN：0256164584
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FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
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V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
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