Biotechnology and nutrition Proceedings of the International sympoium
1992 年出版468 页ISBN：0750692596
HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
Essentials of nutrition and diet therapy fourth edition
1986 年出版689 页ISBN：0801655390
Microbial biotechnology : fundamentals of applied microbiology fundamentals of applied microbiology
second edition2007 年出版554 页ISBN：0521842107
THE PRINCIPLES OF NUTRITION FOR PRACTITIONERS AND STUDENTS
C.F.BROCKINGTON1952 年出版137 页ISBN：
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
Fundamentals of adsorption proceedings of the fifth international conference on fundamentals of adso
m.douglas levan1996 年出版1078 页ISBN：
