TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA
1950-811983 年出版134 页ISBN:0821302175
Advances in biochemistry and biotechnology
Sarah DAdamo ; Robert E.Jinkerson2015 年出版256 页ISBN:1781639009
Duarte;J. M. Cardoso; (José M. Cardoso); NATO Advanced Study Institute on Recent Developments in Biotechnology Troia; Portugal); North Atlantic Treaty Organization. Scientific Affairs Division.1987 年出版207 页ISBN:0306425696
MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
B.H.NGA AND Y.K.LEE1990 年出版232 页ISBN:
ADVANCES IN BIOCHEMICAL ENGINEERING BIOTECHNOLOGY 28
A.FIECHTER1983 年出版200 页ISBN:3540127917