CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
FINANCIAL ACCOUNTING：A REPORTING AND ANALYSIS PERSPECTIVE
[美]EARL K.STICE JAMES D.STICE著2008 年出版835 页ISBN：
Management Communication Principles and Practice (2nd Edition)
[美]迈克尔 E.哈特斯利（Michael E.Hattersley）（哈佛商学院） 林达 M.麦克詹妮特（Linda M.McJannet）著2004 年出版316 页ISBN：
PRINCIPLES AND PRACTICE OF EMERGENCY MEDICINE VOLUME Ⅱ
GEORGE R. SCHWARTZ PETER SAFAR JOHN H. STONE PATRICK B. STOREY DAVID K. WAGNER1978 年出版1587 页ISBN：072168033X
SECURITIES REGULATION:CASES AND ANALYSIS SECOND EDITION
STEPHEN J.CHOI AND A.C.PRITCHARD2008 年出版812 页ISBN：1599413809
DESIGN AND ANALYSIS OF LEAN PRODUCTION SYSTEMS
RONALD G.ASKIN AND JEFFREY B.GOLDBERG2002 年出版533 页ISBN：0471115932
BASIC PRINCIPLES AND CALCULATIONS IN CHEMICAL ENGINEERING SEVENTH EDITION
2004 年出版1126 页ISBN：0131406345
ADVANCES IN BIOTECHNOLOGY Volume I Scientific and Engineering Principles
1981 年出版780 页ISBN：0080253830
ELECTRON MICROSCOPY OF ENZYMES PRINCIPLES AND METHODS VOLUME I
1973 年出版201 页ISBN：0442256760
