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2009 年出版215 页ISBN：9780470401804

STRATEGIES FOR ASSESSING THE SAFETY OF FOODS PRODUCED BY BIOTECHNOLOGY REPORT OF A JOINT FAO/WHO CO

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Gene Cloning and Analysis A LABORATORY GUIDE Compiled by the staff of the University of Leicester Ge

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2222 年出版136 页ISBN：0632019271

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1985 年出版22 页ISBN：8251024340

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1987 年出版21 页ISBN：8251026491

中华人民共和国国家标准 GB/T 18866-2002 橡胶 酸消化溶解法=RUBBER-DISSOLUTION BY ACID DIGESTION（ISO 9028:1989

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MOD）2222 年出版0 页ISBN：

DEVELOPING PHYSICAL HEALTH AND WELL-BEING THROUGH GYMNASTICS(7-11)A SESSION-BY-SESSION APPROACH THIR

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MAGGIECARROLLANDJACKIEHANNAY2012 年出版234 页ISBN：9780415591089

THE CONSULTANT'S GUIDE TO PUBLICITY HOW TO MAKE A NAME FOR YOURSELF BY PROMOTING YOUR EXPERTISE

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REECE FRANDLIN1996 年出版260 页ISBN：

纺织品质量缺陷及成因分析 显微技术法 damage detection by microscopy

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（德）Karl Mahall著2008 年出版149 页ISBN：9787506449182

利用简便而有效的方法检测纺织品的质量，并通过对检测结果的分析推断产生质量问题的原因，一直是生产企业控制产品质量，商贸企业之间明确质量纠纷责任以及科研机构攻克质量难关的重要手段。本书运用诸多实例，一是...

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AL BROOKS2012 年出版586 页ISBN：1118066677