handbook of herbs and spices volume 1 second edition
k.v.peter2012 年出版607 页ISBN：0857090399
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
Handbook of enology volume 1: the microbiology of wine and vinifications
edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2006 年出版497 页ISBN：0470010341
Handbook of Stress and the Brain Part 1: The Neurobiology of Stress
Volume 152005 年出版838 页ISBN：
STOGDILL'S HANDBOOK OF LEADERSHIP：A SURVEY OF THEORY AND RESEARCH REVISED AND EXPANDED EDITION
BERNARD M.BASS2222 年出版856 页ISBN：002901820X
Handbook of Magnetism and Advanced Magnetic Materials Volume 1:Fundamentals and Theory
Helmut Kronmuller2007 年出版700 页ISBN：9780470022177
Springer Handbook of Nanotechnology With 972 Figures and 71 Tables
2222 年出版1227 页ISBN：3540012184
CRC HANDBOOK OF SOLUBILITY PARAMETERS AND OTHER COHESION PARAMETERS
1983 年出版594 页ISBN：0849332958
Handbook of Adhesive Chemical and Compounding Ingredients Second Edition
2004 年出版1226 页ISBN：1890595764
