PUBLIC ADMINISTRATION IN THE THIRD WORLD:AN INTERNATIONAL HANDBOOK
V.SUBRAMANIAM1990 年出版447 页ISBN：
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
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A Student's Guide to Data and Error Analysis
Berendsen2011 年出版225 页ISBN：9780521119405
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
FINANCIAL STSTEMENT ANALYSIS USING FINSNCIAL ACCOUNTING INFORMATION THIRD EDITION
GIBSON1986 年出版696 页ISBN：0534060307
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
MECHANICAL ENGINEERS'HANDBOOK FOURTH DEDITION MANUFACTURING AND MANAGEMENT
MYER KUTZ2015 年出版865 页ISBN：9781118112847
MECHANICAL ENGINEERS'HANDBOOK FOURTH EDITION ENERGY AND POWER
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