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STEPHEN SHMANSKE AND LEO H.KAHANE2012 年出版523 页ISBN：0195387773
HANDBOOK OF SCIENTIFIC AND TECHNICAL SOCIETIES AND INSTITUTIONS OF THE UNITED STATES AND CANADA 1927
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Biochemistry of foods second edition
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BRITISH OR AMERICAN ENGTLISH? A HANDBOOK OF WORD AND GRAMMAR PATTERNS
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PRACTICAL HANDBOOK OF ADVANCED INTERVENTIONAL CARDIOLOGY TIPS AND TRCIKS FOURTH EDITION
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Handbook of carbon nano materials Volume 5 Graphene-Fundamental Propertise
Francis DSouza ; Karl M. Kadish ; World Scientific2014 年出版267 页ISBN：9814566691
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TEXTBOOK OF ANAESTHESIA SECOND EDITION
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