Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN:1845697013
FLAVONOIDS AND RELATED COMPOUNDS BIOAVAILABILITY AND FUNCTION
JEREMY P.E.SPENCER AND ALAN CROZIER2012 年出版451 页ISBN:1439848262
AFRICA AND BEYOND:ARTS AND SUSTAINABLE DEVELOPMENT
PATRICK EBEWO,INGRID STEVENS AND MZO SIRAYI2013 年出版458 页ISBN:1443842362
BIOLUMINESCENCE AND CHEMILUMINESCENCE:INSTRUMENTS AND APPLICATIONS VOLUME 1
KNOX VAN DYKY1985 年出版241 页ISBN:0849358639
MERGERS AND ACQUISITIONS CASES AND MATERIALS 2006 SUPPLEMENT
WILLIAM J.CARNEY2006 年出版456 页ISBN:1599411318
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN:0816904944