MATERILS CHARACTERIZATION INTRODUCTION TO MICOSCOPIC AND SPECTROSCOPIC METHODS SECOND EDITION
YANG LENG2013 年出版376 页ISBN：3527334637
DISCOURSE ON METHOD AND MEDITATIONS ON FIRST PHILOSOPHY THIRD EDITION
RENE DESCARTES1993 年出版105 页ISBN：0872201724
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
Elementary molecular quantum mechanics: mathematical methods and applications Second Edition
Valerio Magnasco2013 年出版936 页ISBN：0444626479
PROTEOME RESEARCH:TWO-DIMENSIONAL GEL ELECTROPHORESIS AND IDENTIFICATION METHODS
TH.RABILLOUD2222 年出版248 页ISBN：3540657924
INTERNATIONAL WORKSHOP ON NONDESTRUCTIVE TESTING AND COMPUTER SIMULATIONS IN SCIENCE AND ENGINEERING
1999 年出版472 页ISBN：0819431613
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
TEXT ANALYSIS IN TRANSLATION：THEORY，METHODOLOGY，AND DIDACTIC APPLICATION OF A MODEL FOR TRANSLATION-
[德]CHRISTIANE NORD著2006 年出版273 页ISBN：
Drug Delivery An Integrated Clinical and Engineering Approach
Yitzhak Rosen2017 年出版602 页ISBN：
ACOUSTICS A TEXTBOOK FOR PHYSICS AND ENGINEERING STUDENTS
T.M. YARWOOD1953 年出版346 页ISBN：
