Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
BARRY L.KARGER WILLIAM S.HANCOCK2222 年出版555 页ISBN：0121821722
THE FOLK HIGH SCHOOLS OF DENMARK AND THE DEVELOPMENT OF A FARMING COMMUNITY
HOLGER BEGTRUP1926 年出版168 页ISBN：
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
Biocomposites for High-Performance Applications Current Barriers and Future Needs Towards Industrial
Dipa Ray2017 年出版324 页ISBN：0081007938
HIGH-RISK NEWBORN INFANTS THE BASIS FOR INTENSIVE NURSING CARE THIRD EDITION
JEAN LANCASTER1981 年出版399 页ISBN：0801627389
HIGH SCHOOL COURSES OF STUDY:A CONSTRUCTIVE STUDY APPLIED TO NEW YORK CITY
CALVIN O.DAVIS1915 年出版172 页ISBN：
CROSSING THE CHASM:MARKETING AND SELLING HIGH-TECH PRODUCTS TO MAINSTREAM CUSTOMERS
GEOFFROY A. MOORE1991 年出版224 页ISBN：
