Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
BARRY L.KARGER WILLIAM S.HANCOCK2222 年出版555 页ISBN：0121821722
LANGUAGE，SOCIETY AND POWER AN LNTRODUCTION FOURTH EDITION
ANNABELLE MOONEY AND BETSY EVANS2015 年出版262 页ISBN：9780415740005
AMERICAN GOVERNMENT:FREEDOM AND POWER BRIEF FIFTH EDITION
THEODORE J.LOWI BENJAMIN GINSBERG1998 年出版428 页ISBN：0393971902
AMERICAN GOVERNMENT:FREEDOM AND POWER BRIEF SIXTH EDITION
THEODORE J.LOWI BENJAMIN GINSBERG2000 年出版435 页ISBN：0393974952
AMERICAN GOVERNMENT:FREEDOM AND POWER BRIEF FOURTH EDITION
THEODORE J.LOWI BENJAMIN GINSBERG1996 年出版411 页ISBN：0393968634
AMERICAN GOVERNMENT:FREEDOM AND POWER BRIEF THIRD EDITION
THEODORE J.LOWI BENJAMIN GINSBERG1994 年出版456 页ISBN：0393964736
THE FOLK HIGH SCHOOLS OF DENMARK AND THE DEVELOPMENT OF A FARMING COMMUNITY
HOLGER BEGTRUP1926 年出版168 页ISBN：
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
