European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
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technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
DERIVED INTERVENTION LEVELS FOR RADIONUCLIDES IN FOOD
2222 年出版60 页ISBN：9241542330
