Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
Mohamed Koubaa2017 年出版0 页ISBN：
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
Give food a chance a new view on childhood eating disorders
Julie OToole2015 年出版320 页ISBN：1849057318
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN：
Additive Migration from plastics into Food A Guide for Analytical Chemists
T.R.Crompton2007 年出版312 页ISBN：
The Oxford handbook of the economics of food consumption and policy
Jason F. Shogren.2011 年出版0 页ISBN：
THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833
Science and sustainable food security : selected papers of M S Swaminathan
M.S.swambasivan2010 年出版420 页ISBN：9814282103
