organic food and agriculture-new trends and developments in the social sciences
matthew reed2011 年出版216 页ISBN：9533077646
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
Ronald R. Watson2015 年出版502 页ISBN：
Delay analysis in construction contracts
P.J. Keane & A.F. Caletka2015 年出版274 页ISBN：9781118631171
Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
miloslav rechcigl jr1978 年出版550 页ISBN：084932727X
Extraction methods in organic analysis
Handley;Alan J.;(Alan John)1999 年出版308 页ISBN：0849397405
