Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
Introduction to computers and information processing
Larry Long1984 年出版567 页ISBN：0134804198
Introduction to optical quantum information processing
Pieter Kok2010 年出版491 页ISBN：0521519144
Logarithmic image processing theory and applications
Michel Jourlin2016 年出版296 页ISBN：0128048139
COMPUTATIONAL LINGUISTICS AND INTELLIGENT TEXT PROCESSING
ALEXANDER GELBUKH2001 年出版528 页ISBN：3540416870
WORD PROCESSING THE USEING PORTABLE GUIDE
JON HABER2222 年出版264 页ISBN：0945765002
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
Methods for the mycological exemination of food
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