PRINCIPLES OF MAGNETIC RESONANCE IMAGING A SIGNAL PROCESSING PERSPECTIVE
ZHI-PEI LIANG PAUL C.LAUTERBUR2000 年出版416 页ISBN：
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
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Physico-chemical principles for processing of oligomeric blends
Mezhikovskii;Semjon M.;Pozdeev;P.;Vakula;A. V.1998 年出版202 页ISBN：9056996614
Digital video processing Second Edition = 数字视频出来（英文版·第2版）
A. Murat Tekalp2016 年出版532 页ISBN：7111532866
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
Give food a chance a new view on childhood eating disorders
Julie OToole2015 年出版320 页ISBN：1849057318
Introduction to digital image processing with Matlab = 数字图像处理概论
Alasdair McAndrew ; Xiaoping Hu2007 年出版0 页ISBN：
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN：
Additive Migration from plastics into Food A Guide for Analytical Chemists
T.R.Crompton2007 年出版312 页ISBN：
