Food allergy and food intolerance nutritional aspects and deveopments
1991 年出版164 页ISBN:3805553633
Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN:0849398185
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN:9251024898
food allergy adverse reactions to foods and food additives
dean d.metcalfe and hugh a.sampson and ronald a.simon2008 年出版613 页ISBN:1405151293
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN:877627940
THE WORLD FOOD PROBLEM AN US FOOD POLITICS AND POLICIES 1979-1980
ROSS B.TALBOT1981 年出版172 页ISBN:0813819261