Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN:
FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN:9781405189118
MARGARET R.BISWAS AND ASIT K.BISWAS1979 年出版285 页ISBN:0471032409
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN:0412064510