Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
ELEMENTS OF GENERAL AND BIOLOGICAL CHEMISTRY SEVENTH EDITION
JOHN R.HOLUM2222 年出版556 页ISBN：0471838314
CALCIUM-BINDING PROTEINS VOLUME II BIOLOGICAL FUNCTIONS
MARVIN P.THOMPSON1988 年出版142 页ISBN：0849348579
GONADAL PROTEINS AND PEPTIDES AND THEIR BIOLOGICAL SIGNFICANCE
M.R.SAIRAM1984 年出版388 页ISBN：9971966859
THE INORGANIC CHEMISTRY OF BIOLOGICAL PROCESSES SECOND EDITION
M.N.HUGHES1981 年出版338 页ISBN：0471278157
