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Chemistry and technology of the cosmetics and toiletries industry second edition
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Knowledge-based Expert Systems in Chemistry:Not Counting on Computers
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Atomistic Approaches in Modern Biology From Quantum Chemistry to Molecular Simulations
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Food flavor and chemistry : explorations into the 21st century
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QUALITATIVE ANALYSIS:AN INTRODUCTION TO EQUILIBRIUM AND SOLUTION CHEMISTRY FIRST EDITION
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Process intensification for green chemistry engineering solutions for sustainable chemical processin
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