Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
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Skeletal Muscle:Form and function Second edition
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Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
HOW TO USE SPSS A STEP-BY-STEP GUIDE TO ANALYSIS AND INTERPRETATION
BRIAN C.CRONK1999 年出版114 页ISBN：1884585159
Strategic Planning For Public And Nonprofit Organizations A Guide To Strengthening And Sustaining Or
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FLUORESCENT AND LUMINESCENT PROBES FOR BIOLOGICAL ACTIVITY:A PRACTICAL GUIDE TO TECHNOLOGY FOR QUANT
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STRUCTURAL INVESTIGATION OF HISTORIC BUILDINGS A CASE STUDY GUIDE TO PRESERVATION TECHNOLOGY FOR BUI
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Wine appreciation : a comprehensive user's guide to the world's wines and vineyards
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LEGAL ETHICS IN CHILD CUSTODY AND DEPENDENCY PROCEEDINGS A GUIDE FOR JUDGES AND LAWYERS
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