MASS SPECTROMETRY IN GRAPE AND WINE CHEMISTRY
RICCARDO FLAMINI PIETRO TRALDI2010 年出版349 页ISBN:9780470392478
HANDBOOK OF CHEMICAL EQUILIBRIA IN ANALYTICAL CHEMISTRY
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WHO'S WHO IN FOOD CHEMISTRY EUROPE
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analytical methods in combinatorial chemistry second edition
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Topics in Current Chemistry 58:New Theoretical Aspects
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SULFUR IN ORGANIC AND INORGANIC CHEMISTRY VOLUME 4
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MANAGEMENT AND COST ACCOUNTING TOOLS AND CONCEPTS IN A CENTRAL EUROPEAN CONTEXT
WILEY-VCH VERLAG GMBH AND CO.KGAA2016 年出版304 页ISBN:9783527508228