LABORATORY EVALUATION OF HEMOSTASIS SECOND EDITION
MARJORIE S.SIRRIDGE1974 年出版213 页ISBN：
LABORATORY EVALUATION OF HEMOSTASIS AND THROMBOSIS THIRD EDITION
MARJORIE S.SIRRIDGE1983 年出版229 页ISBN：
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
Evaluation and optimization of laboratory methods and analytical procedures:a survey of statistical
Massart;Desiré L.;Dijkstra;Auke; Kaufman;Leonard.1978 年出版596 页ISBN：0444417435
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
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Manual of Hemostasis and Thrombosis
Thompson1983 年出版219 页ISBN：0803684812;0803684819
Disorders of Thrombosis and Hemostasis in Pregnancy
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