Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
Laboratory atlas of anatomy and physiology third edition
Douglas J.Eder and shari lewis kaminsky and john w.bertram2001 年出版169 页ISBN：007290755X
FIRST PRINCIPLES OF BUSINESS LAW 2013 EDITION
MICHAEL LAMBIRIS AND LAURA GRIFFIN2013 年出版490 页ISBN：1922042579
The Law of INTELLECTUAL PROPERTY Second Edition
2008 年出版1033 页ISBN：9780735579156
