Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN:
Chemistry: the central science Ninth Edition
Theodore L. Brown ; H. Eugene LeMay2003 年出版1112 页ISBN:0130669970
The science of climbing and mountaineering
Ludovic Seifert; Peter Wolf; Andreas Schweizer2017 年出版308 页ISBN:1138927582
THE ART AND SCIENCE OF ENTREPRENEURSHIP
DONALD L.SEXTON RAYMOND W.SMILOR1986 年出版422 页ISBN:0887300707
3D GEOINFORMATION SCIENCE THE SELECTED PAPERS OF THE 3D GEOINFO 2014
MARTIN BREUNIG.MULHIM AL-DOORI2015 年出版258 页ISBN:9783319121802
Neutron Scattering – Applications in Biology Chemistry and Materials Science
Felix Fernandez-Alonso2017 年出版754 页ISBN:0128053249
THE SCIENCE OF SOCIETY VOLUME I
WILLIAM GRAHAM SUMNER AND ALBERT GALLOWAY KELLER1927 年出版734 页ISBN:
DATA AND FILE MANAGEMENT for the IBM Personal Computer
1983 年出版191 页ISBN:0697099873
A guide to the successful management of computer projects
1978 年出版266 页ISBN:0852272049