Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
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ON THE PLEASURE PRINCIPLE IN CULTURE ILLUSIONS WITHOUT OWNERS
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NGO DISCOURSES IN THE DEBATE ON GENETICALLY MODIFIED CROPS
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CASES ON INTERNATIONAL BUSINESS AND FINANCE IN JAPANESE CORPORATIONS
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WOMEN ON SCREEN FEMINISM AND FEMININITY IN VISUAL CULTURE
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ON BEING IN CHARGE A GUIDE FOR MIDDLE LEVEL MANAGEMENT IN PRIMARY HEALTH CARE
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A DICTIONARY OF ACRONYMS AND ABBREVIATIONS IN LIBRARY AND INFORMATION SCIENCE SECOND EDITION
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