THE CULTURE OF SCIENCE:ESSAYS AND ISSUES FOR WRITERS

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JOHN HATTON PAUL B.PLOUFFE1993 年出版635 页ISBN：0023517050

Handbook of sol-gel science and technology : processing

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characterization and applications volume II2005 年出版497 页ISBN：1402079672

The Science of meat and meat products third edition

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edited by James F. Price1987 年出版639 页ISBN：0917678214

Handbook of sol-gel science and technology : processing

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characterization and applications volume III2005 年出版791 页ISBN：1702079680

Handbook of sol-gel science and technology : processing

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characterization and applications volume I2005 年出版680 页ISBN：1402079664

A Selected Climatology of the Southern Hemisphere:Computer Methods and Data Availability

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2222 年出版91 页ISBN：

DEVELOPMENTS IN AQUACULTURE AND FISHERIES SCIENCE 28 FRESHWATER FISH CULTURE IN CHINA:PRINCIPLES A

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2222 年出版445 页ISBN：0444888829

BREAKING THE BARRIERS HELPING FEMALE AND MINORITY STUDENTS SUCCEED IN MATHEMATICS AND SCIENCE

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BEATRIZ CHU CLEWELL1992 年出版333 页ISBN：

A TEXT BOOK OF PHYSICS FOR STUDENTS OF SCIENCE AND ENGINEERING

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J. DUNCAL AND S.G. STARLING1948 年出版1063 页ISBN：

Proceedings of 53rd International Congress of Meat Science and Technology

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周光宏主编2007 年出版641 页ISBN：9787811172393

本书是53rd 国际肉品科技大会论文集：肉品加工等。