Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN:
Lecture Notes in Control and lnformation Sciences
T.KACZOREK2222 年出版398 页ISBN:3540150862
SPC Simplified Practical Steps to Quality Second Edition
Robert T.Amsden2017 年出版288 页ISBN:
FOURTH INTERNATIONAL WORKSHOP ON COMPUTER-AIDED SOFTWARE ENGINEERING
RONALD J.NORMAN ROGER VAN GHENT2222 年出版553 页ISBN:081862129X
managing wine quality volume 1:viticulture and wine quality
andderw g.reynolds2010 年出版606 页ISBN:1439829677
LECTURE NOTES IN MATHEMATICS 1337: THEORY OF MODULI
1988 年出版237 页ISBN:3540500804;0387500804
LECTURE NOTES IN MATHEMATICS 944: REPRESENTATIONS OF ALGEBRAS
1982 年出版258 页ISBN:3540115773;0387115773