MICROBIOLOGICAL QUALITY OF FOODS
L.W.SLANETZ C.O.CHICHESTER A.R.GAUFIN Z.J.ORDAL2222 年出版274 页ISBN:
Surface and colloid science in computer technology
edited by K. L. Mittal.1987 年出版444 页ISBN:0306426021
Lecture Notes in Artificial Intelligence 2605 Mechanizing Mathematical Reasoning Essays in Honro of
2005 年出版565 页ISBN:3540250514
Lecture Notes in Physics 177:Application of High Magnetic Fields in Semiconductor Physics
1983 年出版552 页ISBN:3540119965
quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN:0917678230
LECTURE NOTES IN MATHEMATICS 1134: WEIGHTED ENERGY METHODS IN FLUID DYNAMICS AND ELASTICITY
1985 年出版129 页ISBN:3540156453;0387156453
LECTURE NOTES IN MATHEMATICS 1349: DETERMINISTIC AND STOCHASTIC ERROR BOUNDS IN NUMERICAL ANALYSIS
1988 年出版113 页ISBN:3540503684;0387503684