SCHAUM’S OUTLINE OF THEORY AND PROBLEMS OF Introduction to COMPUTER SCIENCE
FRANCIS SCHEID2222 年出版281 页ISBN：0070551952
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
FUZZY RELATIONAL CALCULUS THEORY，APPLICATIONS AND SOFTWARE
KETTY PEEVA & YORDAN KYOSEV2004 年出版291 页ISBN：9812560769
Agile software development principles，patterns， and practices
（美）Robert C.Martin著2003 年出版529 页ISBN：7508315030
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN：
A complete guide to quality in small-scale wine making
John A.Considine2014 年出版214 页ISBN：0124080812
