the science and design of engineering materials second edition
schaffer ，saxena ，antolovich ，samders ，warner2003 年出版828 页ISBN：7040110547
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Food science sourcebook second edition part.1: terms and descriptions
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本书是53rd 国际肉品科技大会论文集：肉品加工等。
ICOD-2 PROCEEDINGS Second International Conference On Databases
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International Financial and Monetary Law Second Edition
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INTERNATIONAL METALLIC MATERIALS CROSS REFERENCE SECOND EDITION 1983
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