THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME 3 MICROBIAL COMPOSITION：AMINO ACIDS，PROTEINS，AND
ALLEN I.LASKIN，HUBERT A.LECHEVALIER2222 年出版987 页ISBN：0849372003
Electrophoresis in practice : a guide to methods and applications of DNA and protein separations sec
1997 年出版331 页ISBN：3527300708
ENGINEERING THE GENETIC CODE EXPANDING THE AMINO ACID REPERTOIRE FOR THE DESIGN OF NOVEL PROTEINS
NEDILJKO BUDISA2006 年出版296 页ISBN：3527312439
Molecular cell biology of potato yellow dwarf virus N and P protein molecular and cellular character
Debasish Ghosh2014 年出版135 页ISBN：3639664263
William M. Sherman1989 年出版127 页ISBN：9780060461058;0060461055
