Practical meat cutting and merchandising. Volume 1
Beef third edition1987 年出版324 页ISBN：0442224958
Master class teaching advice for journalism and mass communication instructors
Chris Roush2018 年出版166 页ISBN：1538100530
Introduction to mass Communication:Media Literacy and Culture Fourth Edition
Stanley J.Baran2222 年出版523 页ISBN：0072981237
Orthopaedics Principles and Their Application Volume 1 Fourth Edition
Samuel L.Turek2222 年出版825 页ISBN：039750604X
MEDIAMERRICA FORM CONTENT AND CONSEQUENCE OF MASS COMMUNICATION UPATED THIRD EDITION
1986 年出版376 页ISBN：0534068049
handbook of textile and industrial dyeing volume 1:principles
processes and types of dyes2011 年出版652 页ISBN：1845696956
THE PRINCIPLES AND ART OF PLASTIC SURGERY VOLUME 1
SIR HAROLD GILLIES AND D.RALPH MILLARD1957 年出版317 页ISBN：
APPLIED BIOCHEMISTRY AND BIOENGINEERING VOLUME 1 IMMOBILIZED ENZYME PRINCIPLES
LEMUEL B.WINGARD EPHRAIM KATCHALSKI-KATZIR LEON GOLDSTEIN2222 年出版364 页ISBN：0120411016
