the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
40-30-30 Fat Burning Nutrition: The Dietary Hormonal Connection to Permanent Weight Loss and Better
Joyce Daoust1997 年出版117 页ISBN：9781569120866;1569120862
CRC handbook series in nutrition and foodzz section D nutritional requirements volumeⅠ comparative a
miloslav rechcigl jr1977 年出版555 页ISBN：1849327210
中国营养工作回顾 A review of nutrition work of China
翟凤英主编2005 年出版459 页ISBN：7501950008
提高全国人民的健康水平，为国家的健康事业服务是每一个医疗卫生专业人员的职责。《中国营养工作回顾》一书真实反映了我国营养事业的发展过程，记录了许多营养专业人员在过去半个多世纪里，脚踏实地、努力拼搏，在...
The family nutrition workbook : all the facts about food you need to know for a healthy family
1988 年出版208 页ISBN：0722514662
The California nutrition book : a food guide for the '90s from faculty at the university of californ
Paul Saltman joel gurin and ira gurin and ira mothner1987 年出版384 页ISBN：0316769649
