Elimination of pathogenic organisms from meat and poultry
edited by Frans J.M. Smulders1987 年出版389 页ISBN：0444808930
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
SOME REASONS FOR CHINESE EXCLUSION:MEAT VS.RICE
AMERICAN MANHOOD AGAINST ASIATIC COOLIEISM.WHICH SHALL SURVIVE?2010 年出版30 页ISBN：9781458849441
OUTLINES OF INDUSTRIAL MEDICINE LEGISLATIN AND HYGIENE
JAMES BURNET1943 年出版88 页ISBN：
THE MEAT CRISIS:DEVELOPING MORE SUSTAINABLE PRODUCTION AND CONSUMPTION
JOYCE DSILVA2010 年出版305 页ISBN：9781844079032
FOOD POISONING AND FOOD HYGIENE FOURTH EDITION
BETTY C.HOBBS1978 年出版366 页ISBN：0713143134
Structure and development of meat animals and poultry; volume 1
H.J.Swatland1994 年出版289 页ISBN：1566761204
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
