SOME REASONS FOR CHINESE EXCLUSION:MEAT VS.RICE
AMERICAN MANHOOD AGAINST ASIATIC COOLIEISM.WHICH SHALL SURVIVE?2010 年出版30 页ISBN：9781458849441
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
THE MEAT CRISIS:DEVELOPING MORE SUSTAINABLE PRODUCTION AND CONSUMPTION
JOYCE DSILVA2010 年出版305 页ISBN：9781844079032
OUTLINES OF INDUSTRIAL MEDICINE LEGISLATIN AND HYGIENE
JAMES BURNET1943 年出版88 页ISBN：
FOOD POISONING AND FOOD HYGIENE FOURTH EDITION
BETTY C.HOBBS1978 年出版366 页ISBN：0713143134
Structure and development of meat animals and poultry; volume 1
H.J.Swatland1994 年出版289 页ISBN：1566761204
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
