The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's the compo
1996 年出版162 页ISBN：085404809x
EDWARD J.TARBUCK FREDERICK K.LUTGENS1988 年出版612 页ISBN：0675207487
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN：0412064510
BIOLOGICAL SCIENCE FIFTH EDITION
WILLIAM T.KEETON，JAMES L.GOULD WITH CAROL GRANT GOULD2222 年出版1194 页ISBN：0393962237
INTRODUCTORY MANAGEMENT SCIENCE FIFTH EDITION
G.D.EPPEN1998 年出版763 页ISBN：0138893950
