Fundamentals of Machining and Machine Tools Second Edition
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Chemical and functional properties of food components second edition
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Design of machinery an introduction to the synthesis and analysis of mechanisms and machines
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全书分2篇,第一篇为机构运动学,主要介绍运动学基础、连杆机构综合图解少和解析法、连杆机构的运动分析、凸轮机构设计、齿轮和轮系设计;第2篇为机械动力学,主要介绍动力学基础、动力分析、平衡、发动机动力学、...
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FERDINAND P.BEER E.RUSSELL JOHNSTON1992 年出版740 页ISBN:007004340X