Seeds as functional foods and nutraceuticals : new frontiers in food science
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THE APPLICATION OF MINI-AND MICRO-COMPUTERS IN INFORMATION
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Operational risk toward Basel III best practices and issues in modeling
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OWNERSHIP AND VALUE CREATION STRATEGIC CORPORATE GOVERNANCE IN THE NEW ECONOMY
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FAO FOOD AND NUTRITION PAPER 91: FATS AND FATTY ACIDS IN HUMAN NUTRITION REPORT OF AN EXPERT CONSULT
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AQUEOUS SYSTEMS AT ELEVATED TEMPERATURES AND PRESSURES Physical Chemistry in Water
Steam and Hydrothermal Solutions2004 年出版753 页ISBN：0125444613
STUDENT WRITERS AT WORK AND IN THE COMPANY OF OTHER WRITERS
NANCY SOMMERS & DONALD MCQUADE1986 年出版739 页ISBN：0312769423
A Social History of the Chinese in Singapore and Malays 1800-1911
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LABORATORY TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY CELL CULTURE FOR BIOCHEMISTS
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LANGUAGES AND THE FIRST WORLD WAR：COMMUNICATING IN A TRANSNATIONAL WAR
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